SINCE 1978

A TASTE OF LIFE’S ESSENTIALS

Discover the world of Forge Adour, its latest news and the conviviality that surrounds our planchas.

Meeting with Sébastien Zozaya

Manu Merin and Sébastien Zozaya are on the same wavelength…they immediately clicked in the kitchen! Sébastien Zozaya trained as a charcutier through an apprenticeship at the traditional, family-run Charcuterie Junqua...

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Report from Itxassou in a rustic inn called Haraneko Borda

Haraneko Borda is a rustic inn where people can go to taste the agricultural biodiversity of the Basque Country. What better place to illustrate the Forge Adour spirit of “Bordering on the indispensable”?

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Invitation of Les Verts de Saint-Etienne players from the 1976 European Cup finalist football team

Bayonne June 2017, stars of the round and oval ball joined forces for Justine and Lou, aged 8 and both suffering from juvenile arthritis. Brought together by their love of sport and their shared ambition of collecting funds to help...

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Report from our plancha factory in Villafranca de Los Barros

The 9,000m² factory is situated in Villafranca de Los Barros, in Spain, where the Merin family has its roots. The factory is staffed by a 50-strong team of highly qualified and committed employees who use state-of-the-art machinery to make over 50,000 planchas every year!

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OUTDOOR KITCHENS

Discover Forge Adour’s outdoor kitchens. Kitchens set up in modular units that are exclusively designed for plancha cooking.

FIND OUT MORE ABOUT OUR OUTDOOR KITCHENS

OUTDOOR KITCHENS

Discover Forge Adour’s outdoor kitchens. Kitchens set up in modular units that are exclusively designed for plancha cooking.

FIND OUT MORE ABOUT OUR OUTDOOR KITCHENS

CHEF ZOZAYA

Emmanuel Merin and Sébastien Zozaya are on the same wavelength…they immediately clicked in the kitchen!

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FORGE ADOUR

On the eve of its 40th anniversary, Forge Adour has adopted a new global brand strategy drawing on its technical know-how and full-fledged expertise.

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CHEF ZOZAYA

Emmanuel Merin and Sébastien Zozaya are on the same wavelength…they immediately clicked in the kitchen!

READ MORE

FORGE ADOUR

On the eve of its 40th anniversary, Forge Adour has adopted a new global brand strategy drawing on its technical know-how and full-fledged expertise.

READ MORE

PLANCHA INSPIRATION

Chef Zozaya's recipes to cook on your plancha.