- 6 king prawns
- Fleur de sel / sea salt flakes with citrus fruit
- 1 lime
- Olive oil
Carabinero king prawns, fleur de sel with citrus fruit, olive oil
- Use scissors to cut off the antennae and legs.
- Cook for 5 to 6 minutes on each side, depending on the size of the king prawns.
- Serve the king prawns topped with domes of salt and grated lime zest and lime quarters.