INGREDIENTS FOR

6 PEOPLE

  • 6 king prawns
  • Fleur de sel / sea salt flakes with citrus fruit
  • 1 lime
  • Olive oil

Carabinero king prawns, fleur de sel with citrus fruit, olive oil

  • Use scissors to cut off the antennae and legs.
  • Cook for 5 to 6 minutes on each side, depending on the size of the king prawns.
  • Serve the king prawns topped with domes of salt and grated lime zest and lime quarters.