- 3 panini-type bread rolls (baguette, ciabatta, etc.)
- 6 slices of ham
- 9 slices of mozzarella
- 200g rocket leaves
- 150g pesto
- Olive oil
Grilled panini sandwich with ham, rocket, pesto, mozzarella and basil
- Cut the bread lengthwise and spread the cut surface with pesto.
- In the following order, add: rocket leaves, mozzarella, ham and basil.
- Close the panini, place it on the plancha.
- Toast for 10 minutes, turning it regularly.
Chef Sébastien Zozaya’s tip: replace the mozzarella with a slice of sheep’s milk cheese.