- 3 eggs
- 3 slices of Bayonne ham
- Crispy onions
- Olive oil
- Fleur de sel / sea salt flakes
Fried egg, wild asparagus and Bayonne ham shavings
- Cook the asparagus with the olive oil for about 10 minutes.
- Fry the eggs in the corner of the plancha.
- Sprinkle some salt on the egg yolk.
- Add the crispy onions just before serving.
Add the crispy onions just before serving. use a steam cooker to cook the asparagus more quickly.