- 6 black puddings
- 1 Granny Smith apple
- 100g traditional wholegrain mustard
- Mini-apples in syrup
Black pudding with apple
- At the same time, grill the black puddings for 5 minutes on each side and the apple (cut into 6 parts) for 6 minutes on each side.
Chef Sébastien Zozaya’s tip: replace the apples with seasonal fruit.