- 6 salmon fillet steaks
- 3 small courgettes
- 3 small fennel bulbs
- Olive oil
- Fleur de sel / Sea salt flakes
Salmon fillet steak served with baby fennel and courgettes
- Place the salmon fillet steaks, skin side down, on the plancha with a little olive oil.
- Season with salt and leave to cook for 15 minutes.
- At the same time, place the fennel and courgettes on the plancha.
- Add a little water and cover with a cooking cloche.
- Leave to cook for 10 minutes, turning frequently.