- 300 gr of radishes
- 6 minis courgettes
- 3 green peppers
- A handful of arugula
- A few cherries
- Nordic bread
- Olive oil
- Fleur de sel
Sautéed vegetables and some cherries...
- Slice the vegetables and grill them to colour on the Plancha, on medium heat, with a little olive oil and fleur de sel for 2 to 3 minutes.
- Then place them under the cooker with a little water for 10 minutes.
- Before removing the vegetables, quickly run the cherries on the Plancha for 2 minutes.
- Toast the bread sticks on the Plancha for 10 minutes by turning them often.
- Place the vegetables in a dish, add the arugula, mix and season with lime, fleur de sel and olive oil.
- Decorate with cherries.