- 1 Toulouse sausage
- ½ Txistora sausage
- ½ black pudding
- 6 eggs
- 1 handful arugula
- Fleur de sel
- Olive oil
Revuelto of Toulouse sausage, Txistora sausage and black pudding
- Cut Toulouse sausage, Txistora sausage and blood puding into slices and grill 5 minutes, stirring regularly.
- Add arugula and mix for 2 minutes.
- Spread the mix in the circle and add the eggs in the center, sprinkle with the fleur de sel.
- Combine all.
- For a "soft" rendering, a few strokes of the spatula to bind it.
- For a "hard cooked" version, let it cook for few more seconds.