Revuelto of Toulouse sausage, Txistora sausage and black pudding

• Cut Toulouse sausage, Txistora sausage and blood puding into slices and grill 5 minutes, stirring regularly.
• Add arugula and mix for 2 minutes.
• Spread the mix in the circle and add the eggs in the center, sprinkle with the fleur de sel.
• Combine all.
• For a "soft" rendering, a few strokes of the spatula to bind it.
• For a "hard cooked" version, let it cook for few more seconds.