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Forge Adour
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Fish
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Veggetarian
Salmon fillet steak served with baby fennel and courgettes
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Calzone
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Black pudding with apple
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Fried egg, wild asparagus and Bayonne ham shavings
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Warm red onion salad, thick tomato slices, Padron pimento peppers and wild green asparagus
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Stuffed Guernica pimento pepper and sweet red pepper ‘piquillo’ coulis
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Grilled hake, tomato salad and hot baby spinach leaves
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Pork shoulder chops [Prince Noir de Biscay from Gilles Pecastaing’s farm]
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Grilled panini sandwich with ham, rocket, pesto, mozzarella and basil
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Mini-burger and grilled corn on the cob
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Carabinero king prawns, fleur de sel with citrus fruit, olive oil
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Caprese-style brik pastries
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